Bagel adventures and some froyo, yo!

I, along with my friend Alexandra, have been conducting bagel experiments several times a week during my brief break between classes on Mondays, Wednesdays, and Fridays. Today was, of course, no exception. So after our history class, Alex and I trekked off campus, through downtown Davis to the yummy Posh Bagel. And it was d-e-l-i-c-i-o-u-s!

My bagel: pesto with butter, tomato, onion and cucumber...basically a food-gasm

Alex's bagel: sourdough with butter and cinnamon sugar. She also got a mini cheese bagel with mustard. YUM! 

We have tried many a bagel over the course of the quarter, such as: blueberry with peanut butter, asiago with cream cheese and lox (YUM), pesto with just butter (YUM), chocolate chip with peanut butter, jalapeno with jalapeno cream cheese, and so many more I can't even remember them all. This Monday will be our last day of classes, so our last day of bagel experiments, which is sad. But really it just means that I need to think of one epic bagel so I can go out with a BANG.

Anyway, after bagels we decided to get some froyo at Cultive, yo. It was 11:30 in the morning, but man, I needed that froyo.

Cinnamon bun and cupcake flavored froyo with fruity pebble and cocoa pebbles. Yeah, I know I pick awesome flavors

 And it was good...so, so good. 

Tonight I'm off to Sacramento to visit my cuz, Miranda, and we are gonna go eat even more yummy food thanks to a gift certificate I have to this fantastic restaurant, Chops, and I'm excited. They have calamari. And mini sliders. And delicious fancy cocktails. So expect some pics posted tomorrow (taken with my new fav Instagram. I'm a little obsessed with it, can you tell) of all the deliciousness we experience.

Cheers!